Customize this Outstanding Cooks Resume Template

Customize this Outstanding Cooks Resume Template Customize this Outstanding Cooks Resume Template The employment projections of the Bureau of Labor Statistics show that cooks will hold about 2.5 million jobs by the year 2026, with high concentrations in restaurants and fast-food establishments. Whether you’re planning to be part of this figure or working your way up the professional ladder, an impressive resume is a sure-fire tool for achieving your goal.While no formal education is required in most cases, employers put a great value on apprenticeship and vocational programs, so be sure to specify these in your resume. Highlight details from your work experiences that showcase your overall kitchen management skills, because you’re vying for a job thats not limited to food preparation.Present yourself in a professionally outlined document by using the cooks resume template below. Create ResumeCharise Phillips100 Main Street, Cityplace, CA, 91019(555) 322-7337(555) 322-7337example-email@example.comProfessional SummaryEnergetic culinary professional with a blend of creativity, p assion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings.SkillsBeautiful presentation of foodStrong attention to safe food handling proceduresEffective plannerFood presentation talentWork HistoryLine cook 10/2011 to 04/2013 RED ROBINS Rochester, NYPracticed safe food handling procedures at all times.Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.PREP COOK 05/2010 to 03/2011 T.G.I FRIDAYS Detroit, MIInstructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.Changed and sanitized all cutting boards, benches and surfaces when beginni ng a new task to avoid cross-contamination.Line Cook 08/2009 to 03/2010 Olive Garden Detroit, MIPrepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.Verified proper portion sizes and consistently attained high food quality standards.Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.EducationHigh School Diploma: GENERAL 2008 cooley Detroit, MIAccomplishmentsCatered local Charity Ball for dozens of prestigious guests, including local politicians and celebrities.Customize ResumeMore Food and Beverage Resume TemplatesEntry Level Cooks Resume TemplatesRestaurant Management Resume TemplatesExperienced Restaurant Management Resume Templates